Travel

Podcast episodes where I interview people in the travel and hospitality industry.

Career Shift from Corporate Banking to Professional Photography with Michael Ryno

Transitioning into a new career can be immensely challenging particularly when the majority of your time has been devoted to pursuits that might not align with your true passion. However, deep within, you may sense a persistent longing for a life that resonates with your authentic self. How can we have the courage to make a decision on a significant career shift? Welcome to today’s episode! We are delighted to have Michael Ryno as our

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Authentic Ghanaian Cuisine and Cultural Practices with Joanna Stein

Interested in the cuisine of Ghana? Internationally, West African cuisine is popular. But chances are you don’t know or have never tried any of it before. Broaden your knowledge and learn about authentic Ghanaian cuisines and their culture.   In this episode of Action Antidote, we spoke to Joanna Stein, a private chef and event planner about how she immersed herself in new west African cuisine flavors. Joanna is very passionate about cooking and helps their

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Birding with Benefits: How Nature Improves Your Well Being with Ryan Dibala

Sometimes all you need is to spend time in the great outdoors, where you soak up the sunshine, breathe fresh air, and commune with wildlife. Getting out for a walk in your local park or even birding alone or with your family can have a powerful impact on your brain. Birding by itself teaches us patience and gently coaxes us to be calm. It’s a great opportunity to just zone out or have a little

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Colors And Culture: Experience India Through Personalized Travel With Mona Contractor

  India is a big country with varied colors, culture and cuisine. The best way to experience India is through a personalized travel experience, and our guest knows the best way to travel. In this episode, Stephen Jaye chats with the founder of Merge Experiences, Mona Contractor. Mona talks about India as only she can, describing the colors and flavor of the country. She discusses her experiences helping western travelers in India and gives some

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