Food and Drink

Podcast episodes where I interview people who are in the food and beverage business.

Bringing the Community Together Through Outdoor Adventures with Felipe Vieyra

By Stephen Jaye

In this day and age of technological breakthroughs, everyone would agree that it has its impact. One of the activities that people who go through this detox can engage in is exploring the great outdoors like hiking, mountain climbing, or trekking. But, what are the other things that these activities bring into the community? Oso Adventure Meals Co-Founder Felipe Vieyra delves into bringing people from different colors together through going outdoor activities and adventures complemented

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Authentic Ghanaian Cuisine and Cultural Practices with Joanna Stein

By Stephen Jaye

Interested in the cuisine of Ghana? Internationally, West African cuisine is popular. But chances are you don’t know or have never tried any of it before. Broaden your knowledge and learn about authentic Ghanaian cuisines and their culture.   In this episode of Action Antidote, we spoke to Joanna Stein, a private chef and event planner about how she immersed herself in new west African cuisine flavors. Joanna is very passionate about cooking and helps their

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Podcast: Play in new window | Download (Duration: 46:20 — 42.4MB) | Embed

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Greens On The Go: The Right Mix of Protein, Calories and Flavor with Laura Harris

By Stephen Jaye

When you are just starting to take the “healthy route,” walking down the grocery aisle can be overwhelming. Protein bars, energy bars, diet bars, meal-replacement bars, gendered bars, bars for your brain, you name it! You may be wondering if there are any potential benefits to eating these health bars, and the good news is, there definitely are. Laura Harris, founder and CEO of Greens Gone Wild, introduced a new product to the market. An

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Podcast: Play in new window | Download (Duration: 48:15 — 44.2MB) | Embed

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Steering A Business Through A Pandemic Setback With Aaron Uhl

By Stephen Jaye

  Many businesses felt the shock of COVID19, and more of these couldn’t survive. So what does it take for a business to survive and thrive past a pandemic setback? Stephen Jaye answers these questions and more as he talks to Aaron Uhl, founder and owner of Uhl’s Brewing Company in Boulder, Colorado. Aaron walks us through how he got into brewing, what he learned, and how he helped pilot his business through the COVID19

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How Rick Seymour Found and Maintained His Passion for 47 Years

By Stephen Jaye

It is often challenging to maintain interest, let alone a passion, for what we are doing for nearly half a century. Yet, that is exactly what Rick Seymour has done. He has been helping people improve their health through individualized nutrition plans for 47 years and reports feeling even more passionate about his business than he did when he started! It was not an easy journey though. Finding the right fit involved exploring many different

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Podcast: Play in new window | Download (Duration: 35:58 — 20.9MB) | Embed

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The Same Plate: Kayla Ferguson Bringing People Together Through Food

By Stephen Jaye

The Same Plate is an organization addressing two critical human needs, connecting with others and exposure to new ideas. The organization is inspired by Kayla Ferguson’s international travels and experience bridging cultural divides over shared meals. The success of The Same Plate also demonstrates that not all ideas need to super complicated and highly technological to have a significant impact!

Podcast: Play in new window | Download (Duration: 37:48 — 22.3MB) | Embed

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